I thought that Ginger Tipple was the only gluten-free, alcoholic dry ginger beer on the market. There are a few sweet or semi-dry alcoholic ginger beers such as Crabbies, Stones or Hollows and Fentimans, which I am familiar with.
Until yesterday that is, when I came across Gingers Revenge from Ashville North Carolina. I had a long chat with the owner, David Ackley, and we both felt a bit like the scientists at NASA finally discovering that there others like us out there.
In fact, while I was talking to Dave, I came up with the idea of a ginger beer brewers association. This is quite important for us brewers because we cannot enter most beer competitions as we do not use any grains or malt, perhaps if there are enough of us, they might create a new beer category.
Gingers Revenge is only available on draft for the time being, and is brewed in a variety of flavours such as Orange Mint, Lemon Thyme, Thai/Basil, Dry-Hopped and Lime Agave. Inspiration for future Ginger Tipple products.
They are not Kosher for Passover, which keeps us unique.